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Foodie quack fads...

by Tim Bayly on February 6, 2013 - 12:32pm

Another helpful post from Pastor Doug Wilson, this one on the men promoting the acorns, birchbark, and cow-dung-milk foodie quack fads and those they've duped. Read all the way to the end where he peels back the truth about hypochondria. And note his wise advise about choosing a church.

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Food & drink

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Comments

Submitted by Nancy Wilson on February 7, 2013 - 2:20am

You mean things like this really don't work??  Who would have guessed......

http://www.komonews.com/news/local/Feds-4-from-Wash-Ore-sold-bleach-as-c...

Blessings,

Nancy

Submitted by bert perry on February 7, 2013 - 10:43am

Oh, I think that you guys and Doug are just grouchy because you didn't get your organic kale with Patmos olive oil dressing--the same kind the Romans used on the Apostle John, of course. What could be better for health and spirituality? :^)

Submitted by Tim Bayly on February 7, 2013 - 11:49am

At least Doug and I share a certain degree of adiposity—me a certain degree more than Doug I'm must admit. David, though; poor David. Slim that boy do be.

Love,

Submitted by Michal on February 8, 2013 - 10:55pm

Not that it  really matters, but "foodie" just means someone who takes a particular interest in eating really good food. Foodie is not at all equivalent to health nut. Foodies will happily try out a Krispie Kreme hamburger, at least once.

Submitted by Tim Bayly on February 8, 2013 - 11:02pm

Thanks for that, Michal. I'd thought foodies was about like hoodies and cooties.

Love,

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